With Father’s Day just around the corner, we’ve all got the dads in our lives on our minds. Whether you’re thinking of your own father, your loving husband, or perhaps your brother who is a great dad to your fabulous nieces and nephews, we all want what is best for our loved ones, including their health. Please join me as we chat with Dr. Michael Roizen along with New York Times bestselling cookbook author Mollie Katzen, one of Health Magazine’s ‘Five Women Who Changed the Way We Eat,’ about the men’s health benefits of including walnuts in their diets. I hope to see you at the…
When: Tuesday, June 4th from 1:00 to 2:00 p.m. ET
One (1) winner will receive the following prize pack: three “dad” DVD’s and a two pound box of walnuts:
– Father of the Bride
– Parenthood
– Father’s Day
Two (2) winners will each receive: Mollie Katzen’s The Vegetable Dishes I Can’t Live Without Cookbook and a two pound box of walnuts
Two (2) winners will each receive: Dr. Michael Roizen’s Book: You! Raising Your Child and a two pound box of walnuts
Two (2) winners will each receive: $50 Visa Gift Card
Grand Prize: Gourmet Grilling Kit Valued at over $100!
Planning on joining us? Let us know here by adding your Twitter URL (http://twitter.com/username). An RSVP is not required to participate or to be entered to win.
Mollie Katzen, with over six million books in print, is listed by the New York Times as one of the bestselling cookbook authors of all time and best known as the creator of the groundbreaking classics Moosewood Cookbook, and The Enchanted Broccoli Forest. She was named by Health Magazine as one of “The Five Women Who Changed the Way We Eat,” inducted into the prestigious James Beard Cookbook Hall of Fame in 2007 and is a charter member of the Harvard School of Public Health Nutrition Roundtable, where she is an inaugural honoree of the Natural Health Hall of Fame. Mollie regularly appears nationwide as guest and keynote speaker to groups ranging from physicians and food service directors to teachers and home cooks. Her most recent cookbook is Get Cooking: 150 Simple Recipes To Get You Started In The Kitchen.
Michael Roizen, M.D. Institute Chair, Chief Wellness Officer, Wellness Institute, Cleveland Clinic
Dr. Michael Roizen has founded eleven companies, co-invented a drug recently approved by the FDA and has published a series of highly popular and #1 New York Times bestsellers: YOU: The Smart Patient, YOU: The Owner’s Manual, YOU: On A Diet, YOU: Staying Young, as well as YOU: Being Beautiful, YOU: Having a Baby; andsYOU: Raising Your Child all co-authored with Dr. Mehmet Oz. Dr. Roizen co-founded RealAge Inc. and his first general-audience book, RealAge: Are You as Young as You Can Be? became a New York Times #1 bestseller and was awarded the Best Wellness Book of 1999 by the Books for a Better Life Awards. RealAge and YOU books have been translated into more than 44 languages. RealAge was #1 in four other countries. His follow-up, The RealAge Diet: Make Yourself Younger with What You Eat, written with Dr. John La Puma, also became a New York Times bestseller in April 2001. His third book was Cooking the RealAge Way, also with Dr. La Puma, and he published an update to the original RealAge book, The RealAge Makeover in 2004. He and Dr. Oz write a daily column syndicated to over 70 newspapers.
Dr. Roizen has given over 1,400 lectures to professional medical groups and has been recognized with over 20 professional lectureships and has appeared on The Oprah Winfrey Show, The TODAY Show , Good Morning America, Canada AM, CBN 700 Club, and the Dr. Oz Show (as the Enforcer) more than 18 times each.
Dr. Roizen is currently chief wellness officer at the Cleveland Clinic. He is a Phi Beta Kappa graduate of Williams College and Alpha Omega Alpha graduate of the University of California, San Francisco, School of Medicine. He performed his residency in internal medicine at Harvard’s Beth Israel Hospital and completed a tour of duty in the Public Health Service at the National Institutes of Health. He is certified by both the American Board of Internal Medicine and the American Board of Anesthesiology. You can follow him on twitter @youngdrmike.
sounds like a fun party! Can’t wait! @nicbran74
RSVP @kzarr Love Walnuts!
cant wait @fowler121600
our family loves California Walnuts, can’t wait to learn from this party!
my husband loves walnuts!
RSVP @disneymom917 – walnut lovers here! Can’t wait to party
I love walnuts!!! Could eat them daily by the handful!!
Mmmm… Walnuts are my favorite! Looking forward to this party!
I’d be NUTS not to be there !Thanks @djc319 RSVPed
RSVP @vinessavasquez! Can’t wait!
RSVP @trrg12 Sounds great!
See you later today!
Your link for Dr. Roizen’s twitter is wrong; though he calls himself “Young Dr Mike Roizen” his twitter is actually @DrMikeRoizen
Thanks! He must have changed his handle – tweet you soon!
We are trying to eat as healthy as we can. Looking forward to learning a lot about the healthy value of walnuts
I love to put walnuts in my food processor to make a “walnutbutter” without any added oils. Tastes so good.
Yay, I can make it! @rsvp @love2lovemykids
Can’t wait to start this party! 🙂
Awesome! RSVP @MegTucker1
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