Kansas Beef Council Twitter Party Thursday

The end of summer may be here, but there is still plenty of time to grill a delicious steak!  Whether it is a get-together with friends, tailgating for the big game or simply grilling a terrific meal for the family, celebrate Labor Day and the end of the summer season in style.

Join Chef Jasper Mirabile, Jr., the distinguished chef at Jasper’s Italian Restaurant in Kansas City, as he shares delicious steak grilling recipes and personal culinary tips. Heidi Wells, RD, the registered dietitian for the Kansas Beef Council, will join Chef Jasper to share nutritional information and food safety advice. You will learn great beef recipes and elevate your status as grill-meister with tips for preparing the perfect steak. Are you a die-hard charcoal griller? Do you have a special marinade or rub? Come ready to share your very own grilling tips and recipes with Chef Jasper, Heidi and everyone else!

Tweet with us on Thursday, September 2nd at 8:00 p.m. CST/9:00 p.m. ET and you’ll have the chance to win prizes including cooking tools, your own copy of The Healthy Beef Cookbook, a $100 gift certificate to the Kansas City Steak Company and other great prizes! Be sure to follow Chef Jasper, @jasperskc, the Kansas Beef Council, @KansasBeef, and Heidi, @HWellsRD as well as @ResourcefulMom who will be chatting with us and sharing her own favorite steak recipe.

Mark your calendars and prepare to learn how to celebrate the end of the summer season with a mouth-watering steak cooked just the way you like it – on your grill!

Kansas Beef Council Twitter Party

When: Thursday, September 2nd from 9:00 to 10:00 p.m. ET/8:00 to 9:00 p.m. CT

Where: Twitter.com at the hashtag #KSBeef

How: Be sure to follow @KansasBeef, @HWellsRD, @jasperskc, and @ResourcefulMom

RSVP:

About the Kansas Beef Council
Based in Topeka, The Kansas Beef Council was first formed in 1973 by the Kansas Livestock Association for the purpose of beef promotion in the state of Kansas and is directed by a board of volunteer cattle producers from across the state and funded by the national beef checkoff. The council works aggressively to increase demand for beef and beef products through advertising, retail and foodservice promotion, public relations, food safety, producer communications and nutrition education. For more information, visit www.kansasbeef.org.

Written by: Amy

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