Crank Up the Crunch Twitter Party

We’ve all been there – you get to the end of the day, it’s time to prepare dinner for the family, and you’re faced with the same old recipes and ingredients.  Well, Kikkoman wants to help you spruce up your meals and crank up the crunch in your everyday recipes!  To inspire you to cook outside of the box and jazz up your family’s weeknight dinners, they’ve announced the “Crank Up the Crunch”  Panko Recipe Contest where one winner from each of four categories will each win a $1,000 prize and have their winning recipes featured on the Kikkoman website and social media channels.  Join us to learn more and chat with Kikkoman Chef Helen Roberts about how you can spice up meals in your home at the…

Kikkoman “Crank Up the Crunch” Twitter Party

When: Thursday, March 15th from 2:00 to 3:00 p.m. ET
Where: #CrankUpTheCrunch tag on Twitter
How: To participate, be sure to follow host @ResourcefulMom as well as special guest Kikkoman Chef Helen Roberts at @KikkomanKitchen. Learn how to participate in a twitter party!


· 5 (five) winners will each receive a Quick and Easy Meal Kit from Kikkoman that contains items to “kikk” up the flavor of your meals including:

    • Chef Chu’s Celebrating Your Place at Our Table cookbook
    • Crunchy Kikkoman Panko Bread Crumbs
    • Savory new Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
    • Kikkoman Tempura Mix
    • A Kikkoman oven mitt
    • A full value coupon for Kikkoman Soy Sauce

Winners will be selected at random from those tweeting with the tag during the party hour and must be U.S. residents age 18 or older.


Planning on attending?  Let us know here by adding your Twitter Name and URL (ex. @ResourcefulMom,

About Kikkoman
For more than 50 years, Kikkoman has played a major role in changing the evolution of flavor in America. Today, Kikkoman is the nation’s leading brand of soy sauce and teriyaki sauce and a major supplier of a variety of Asian sauces and seasonings.
Please visit  to learn about Kikkoman’s history, premium products, recipes, time-saving tips and more.

Written by: Amy

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