Planning menus and preparing meals can be a daunting task in any household. But with canned foods, balancing taste, nutrition and budget is not so difficult. In fact, by stocking up your pantry, creating your weekly menu can be simple! Canned foods are not only convenient and budget-friendly, they also inspire wholesome and delicious meals you can feel good about serving your family.
You can find great time- and budget-saving tips and ideas – as well as interesting facts about canned foods – at the Cans Get You Cooking website. Then join us as we tweet about everything from meal planning strategies to delicious recipes with our special guest, Kelsey Nixon, at the…
When: Monday, February 10th from 8:00 to 9:00 p.m. ET
Where: The #CansGetYouCooking tag on Twitter
Four (4) winners will receive prize packs including a Cans Get You Cooking tote, Kelsey Nixon’s cookbook Kitchen Confidence and a $50 Target gift card.
One (1) Grand Prize winner will receive a prize pack including a Cans Get You Cooking tote, Kelsey Nixon’s cookbook Kitchen Confidence and a $100 Target gift card.
This giveaway is open to U.S. residents only.
Planning on joining us? Let us know here by adding your Twitter URL (http://twitter.com/username). An RSVP is not required to participate or to be entered to win.
Kelsey Nixon is the Emmy nominated host of Kelsey’s Essentials on Cooking Channel and creator of KelseyNixon.com. Each episode of Kelsey’s Essentials, Executive Produced by Chef Bobby Flay, centers around a tip, technique or tool that show the home cook how to navigate the kitchen. Kelsey also hosts First Time Mom and Family Food on ulive, a digital video network owned by Scripps Interactive. A break-out star – and finalist – on season 4 of The Next Food Network Star, Kelsey was voted ‘Fan Favorite.’
Kelsey jump started her culinary career at Brigham Young University where she hosted and executive produced 100 episodes Kelsey’s Kitchen, a cooking show devoted to ‘fast, fun, and affordable meals for college students.
After graduating with a degree in Broadcast Journalism, she attended Le Cordon Bleu – Hollywood, where she earned her professional culinary arts degree. This degree paired with training from the French Culinary Institute in New York City provided culinary production opportunities at Martha Stewart Living working on PBS’ Everyday Food and NBC’s The Martha Stewart Show in addition to Food Network’s Semi-Homemade Cooking with Sandra Lee.
Kelsey’s first cookbook Kitchen Confidence will be released in February 2014.